Noodles, Gooder.
We took the humble noodle and packed it with nutrients so you can have your mac and eat it too. It’s kind of a big deal, packed into a tiny noodle.
Key ingredients
Our Noodles
Wheat Flour
Wheat Flour
This ain't no standard "wheat flour"! Ours is a special flour that contains 10X more fiber than regular flour does. This particular fiber is extra special in that it is a resistant starch for prebiotic benefits like support for healthy blood sugar levels, gut health, immune health and more.Chickpea Protein
Chickpea Protein
Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. The protein from the chickpea flour is what we use to boost nutrition!Wheat Protein
Wheat Protein
Wheat protein is fully natural in wheat. It's isolated from the wheat grain by a simple washing process. Our wheat protein gives Goodles an extra protein kick and helps to create that springy, bouncy chew!Nutrients extracted from:
Nutrients extracted from:
We grind up the following superfoods into a powder, extract out the micronutrients, and bake it right into the Goodles noodle. Because our vitamins and minerals come from nature, they are more stable and bioavailable than synthetic vitamins concocted in a lab. This special process is what allows us to get so much nutrition in there without giving the noodle an icky flavor.Broccoli
Broccoli
Broccoli contributes critical nutrients like Vitamin C and Chromium.Spinach
Spinach
Shhh. Don't tell the kids. Ground up, organic spinach delivers nutrients like B2, B6, Folate, E, & Iron.Kale
Kale
Kale is a nutrition superstar due to the many nutrients it contains including Vitamin K and Copper.Pumpkin
Pumpkin
Pumpkin is a superfood delivering lots of nutrients including Manganese, Molybdenum, and Zinc.Sweet Potato
Sweet Potato
So good! Packed with Vitamin A.Sunflower Seeds
Sunflower Seeds
Sunflower seeds are little nutritional power-houses: Hello Biotin, Vitamin B1, B3, Biotin (Vitamin B7) and Selenium.Cranberry
Cranberry
This power-packed berry is a nutritional gem. Cranberries are a rich source of several vitamins and minerals, including Iodine.Chlorella
Chlorella
Yes, it's a fresh water algae. But don't be scared! Chlorella is packed with vitamin B-12. We only use the nutrients, so don't worry about any weird taste!Maitake Mushroom
Maitake Mushroom
Maitake, recognized as the "king of mushrooms" in Japan, has long been used as an adaptogen to treat several ailments. Maitake is the mushroom with the highest source of vitamin D. Goodles gets Vitamin D2 from these guys.Shiitake Mushroom
Shiitake Mushroom
We grab Panthotenic Acid (Vitamin B5) and Selenium from these nutritionally dense superfoods.Our Cheese
Cheddar Cheese Blend
Cheddar Cheese Blend
We worked with our favorite little dairy in the Midwest to create a proprietary Cheddar Cheese Blend. This one has just the right amount of nuttiness, tang and creaminess to satisfy the most discriminating cheddar lover.Cultured Milk
Cultured Milk
An important ingredient in cheesemaking, cultured milk is milk that's been fermented with lactic acid bacteria. The fermentation process preserves freshness while enhancing taste and improving digestibility. There is evidence that fermented milk products have been produced since around 10,000 BC.Whey
Whey
Whey is a byproduct of cheesemaking, and is the liquid remaining after milk has been curdled and strained. It imparts a wonderful sweet dairy flavor and creamy mouthfeel.Buttermilk
Buttermilk
Buttermilk is the sweet liquid squeezed from butter-making. It's high in protein and calcium, and delivers a yummy sweet dairy flavor.Salt
Salt
Pure salt.Disodium Phosphate
Disodium Phosphate
Making cheese would be difficult without disodium phosphate - the sodium salt derived from phosphate rock in the earth. It acts as an emulsifier that keeps fat and water from separating during the cheese-making process. This helps us get the richest and creamiest cheese possible. Disodium phosphate has been used in cheese production since 1895.Lactic Acid
Lactic Acid
Lactic acid is naturally produced through a fermentation process and provides a gentle tang to cheese.Enzymes
Enzymes
Enzymes are important in cheese-making to create curds and whey. The whey is the liquid part that is strained and the curds are what's left behind -- AKA cheese! Our enzymes are produced by natural fermentation processes and are NOT derived from animal sources.Nonfat Dry Milk
Nonfat Dry Milk
This is simply skim milk with water removed, that's it! It helps create a creamy, milk flavor to our cheese blend.Dried Maple Syrup
Dried Maple Syrup
You know how just a TOUCH of salt makes your sweet chocolate chip cookies taste sublime? Well, for our cheesy, savory, salty Bling Bling Bacon, that slight HINT of crystallized maple syrup is just the thing.Natural Flavor
Natural Flavor
Natural plant-based extracts that add that Bac'ny flavor.Butter
Butter
Butter. Real and true butter -- the dairy product made from the fat and protein components of churned cream. It lends a creamy mouthfeel and sweet dairy flavor to cheese.Tapioca Flour
Tapioca Flour
You know when you make homemade Mac & Cheese, you usually start with a roux of flour and butter to help thicken the sauce up? Well, we’re using a touch of tapioca flour, which thickens up the sauce in an all-natural way!Black Pepper
Black Pepper
Black pepper comes from small dried berries (peppercorns) of the vine "Piper nigrum."Ancho Chiles
Ancho Chiles
Ancho chiles are fully ripened poblano chiles that are dried and ground. They provide a warm, fruity, chocolaty taste and beautiful dark red color. They pair perfectly with the spicy black pepper and toasty bacon flavors in Bling Bling.Get To Know
Bling Bling Bac'n
Bacony without the bacon
Maple-y sweet
Makes your mouth rich
The crackly one
Noodle notes
Reviews
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1 to 8 of 48 Reviews
1 – 8 of 48 Reviews
Most Relevant
- Received Free Product
2 out of 5 stars.
So close, yet so far
- Received Free Product
a year ago
I really wanted to love this. Heck, even while I’m eating it - I still WANT to love it. However, despite the sweet and smokey notes of delicious bacon and creamy cheese - nothing can get past the brutally overpowering taste of pepper. The Goodles team were SOOOOO close to another winner with this one, but whoever was in charge of how much pepper goes into the recipe must’ve accidentally put an extra “0” on the end. Hopefully they can tweak the recipe, but until then - don’t buy it unless you LOVE pepper…and I mean head over heels, eat a spoonful of just pepper for a snack, love pepper.
Helpful?
- Received Free Product
5 out of 5 stars.
Drooling
- Received Free Product
a year ago
I was excited but nervous for this flavor but I DONT KNOW WHY! Goodles never disappoints! This flavor is INCREDIBLE. I’m salivating just writing this review! Feels so fancy but as always, grateful for a mac that I can eat regularly without guilt because it’s packed with so much protein and fiber. Goodles nails it again!!!!!!
Helpful?
5 out of 5 stars.
Absolutely love that this flavor
a year ago
Absolutely love that this flavor is in a shell noodle. It holds the cheese like a bowl so each bite is creamy and delicious. I would have zero idea this was vegetarian, and absolutely love that I can share this with friends and family who don't eat meat. My new favorite flavor :)
Helpful?
- Received Free Product
5 out of 5 stars.
Another Slam Dunk
- Received Free Product
11 months ago
Goodles just keeps rolling out amazing flavors. It's getting hard to choose which ones to keep in my subscription because I love so many of them! This one is genius. The combination of maple, black pepper, and chili tastes like bacon. A touch of sweet and savory. Love love love.
Helpful?
- Received Free Product
1 out of 5 stars.
Not for us!
- Received Free Product
11 months ago
Love most all the different flavors but this one was not for us. The bacon flavor was good but the maple syrup sweetness just kind of ruined the vibe. Cheese - good. Bacon - good. Maple syrup - not so savory.
Helpful?
- Received Free Product
1 out of 5 stars.
My least favorite out of the bunch
- Received Free Product
10 months ago
I have tried all the Goodle variations available and unfortunately, this one is my least favorite of the bunch. It is reminiscent of the Smokey Dokey, but just has something off about. Not quite a sweet and savory flavor, but also not as smokey as I would imagine bacon to be. My husband was perplexed at the smell after making it.
Helpful?
5 out of 5 stars.
Absolutely love that this flavor
a year ago
Absolutely love that this flavor is in a shell noodle. It holds the cheese like a bowl so each bite is creamy and delicious. I would have zero idea this was vegetarian, and absolutely love that I can share this with friends and family who don't eat meat. My new favorite flavor :)
Helpful?
- Received Free Product
3 out of 5 stars.
Bling Bling Bac’n was meh
- Received Free Product
a year ago
The Bling Bling Bac’n was ok. Not great, just ok. The smoky Gouda is much better. I’m not sure what it was about the bacon flavour that we didn’t like? It just tasted kind of off. Saying that, we love Goodles. When every box is out of the ballpark, there’s bound to be a miss.
Helpful?
1 – 8 of 48 Reviews
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