Noodles, Gooder.
We took the humble noodle and packed it with nutrients so you can have your mac and eat it too. It’s kind of a big deal, packed into a tiny noodle.
Key ingredients
Our Noodles
Wheat Flour
Wheat Flour
This ain't no standard "wheat flour"! Ours is a special flour that contains 10X more fiber than regular flour does. This particular fiber is extra special in that it is a resistant starch for prebiotic benefits like support for healthy blood sugar levels, gut health, immune health and more.Chickpea Protein
Chickpea Protein
Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. The protein from the chickpea flour is what we use to boost nutrition!Wheat Protein
Wheat Protein
Wheat protein is fully natural in wheat. It's isolated from the wheat grain by a simple washing process. Our wheat protein gives Goodles an extra protein kick and helps to create that springy, bouncy chew!Nutrients extracted from:
Nutrients extracted from:
We grind up the following superfoods into a powder, extract out the micronutrients, and bake it right into the Goodles noodle. Because our vitamins and minerals come from nature, they are more stable and bioavailable than synthetic vitamins concocted in a lab. This special process is what allows us to get so much nutrition in there without giving the noodle an icky flavor.Broccoli
Broccoli
Broccoli contributes critical nutrients like Vitamin C and Chromium.Spinach
Spinach
Shhh. Don't tell the kids. Ground up, organic spinach delivers nutrients like B2, B6, Folate, E, & Iron.Kale
Kale
Kale is a nutrition superstar due to the many nutrients it contains including Vitamin K and Copper.Pumpkin
Pumpkin
Pumpkin is a superfood delivering lots of nutrients including Manganese, Molybdenum, and Zinc.Sweet Potato
Sweet Potato
So good! Packed with Vitamin A.Sunflower Seeds
Sunflower Seeds
Sunflower seeds are little nutritional power-houses: Hello Biotin, Vitamin B1, B3, Biotin (Vitamin B7) and Selenium.Cranberry
Cranberry
This power-packed berry is a nutritional gem. Cranberries are a rich source of several vitamins and minerals, including Iodine.Chlorella
Chlorella
Yes, it's a fresh water algae. But don't be scared! Chlorella is packed with vitamin B-12. We only use the nutrients, so don't worry about any weird taste!Maitake Mushroom
Maitake Mushroom
Maitake, recognized as the "king of mushrooms" in Japan, has long been used as an adaptogen to treat several ailments. Maitake is the mushroom with the highest source of vitamin D. Goodles gets Vitamin D2 from these guys.Shiitake Mushroom
Shiitake Mushroom
We grab Panthotenic Acid (Vitamin B5) and Selenium from these nutritionally dense superfoods.Our Cheese
Cheddar Cheese Sauce
Cheddar Cheese Sauce
Water + real shredded cheddar cheese.Cultured Milk
Cultured Milk
An important ingredient in cheesemaking, cultured milk is milk that's been fermented with lactic acid bacteria. The fermentation process preserves freshness while enhancing taste and improving digestibility. There is evidence that fermented milk products have been produced since around 10,000 BC.Salt
Salt
Pure salt.Canola Oil
Canola Oil
Made from crushed canola seeds, canola oil is a neutral tasting oil that is high in healthier unsaturated fats and the omega-3 fatty acid alpha-linolenic acid (ALA). Canola helps make a creamy, smooth sauce.Whey
Whey
Whey is a byproduct of cheesemaking, and is the liquid remaining after milk has been curdled and strained. It imparts a wonderful sweet dairy flavor and creamy mouthfeel.Nonfat Dry Milk
Nonfat Dry Milk
This is simply skim milk with water removed, that's it! It helps create a creamy, milk flavor to our cheese blend.Milk Protein Concentrate
Milk Protein Concentrate
Milk that is concentrated to remove most of the fat and sugars, leaving behind a hefty amount of protein. This helps create thickness and richness to the sauce.Disodium Phosphate
Disodium Phosphate
Making cheese would be difficult without disodium phosphate - the sodium salt derived from phosphate rock in the earth. It acts as an emulsifier that keeps fat and water from separating during the cheese-making process. This helps us get the richest and creamiest cheese possible. Disodium phosphate has been used in cheese production since 1895.Natural Flavor
Natural Flavor
Natural plant-based extracts that add a creamy, cheesy, buttery flavor.Lactic Acid
Lactic Acid
Lactic acid is naturally produced through a fermentation process and provides a gentle tang to cheese.Sodium Alginate
Sodium Alginate
A natural polysaccharide derived from marine brown algae which acts as a thickener and emulsifier in sauces.Sorbic Acid
Sorbic Acid
A naturally occurring compound that’s become the most commonly used food preservative in the world. It’s highly effective at inhibiting the growth of mold.Xanthan Gum
Xanthan Gum
A natural gum derived from simple sugars and slowly fermented and dried, xanthan gum helps keep the pasta nice and cohesive, and lends a nice bite.Annatto
Annatto
Annatto is another natural coloring, coming from the seeds of the achiote tree. It imparts a lovely orange color.Paprika
Paprika
Nature is so colorful! There is NO reason to ever use artificial dyes! Paprika is extracted from the common sweet red pepper and provides a lovely red-orange color to cheese.Get To Know
Ched Over Heels
Sooooo squeeeeezy-cheeeeeesy
Hello, lover
Cheddar dreams for days
The sparkly one
NOODLE NOTES
Meet the whole gang
