Noodles, Gooder.
We took the humble noodle and packed it with nutrients so you can have your mac and eat it too. It’s kind of a big deal, packed into a tiny noodle.
Key ingredients
Our Gluten-Free Noodles
Corn
Corn
Corn is one of the oldest grains native to North America. Our non-GMO corn provides a beautiful color and lightly sweet flavor to our pasta.Brown Rice
Brown Rice
Brown rice is a whole grain rice with the inedible outer hull removed. This kind of rice sheds its outer hull or husk but the bran and germ layer remain on, providing nutrition and brown color. Brown rice is considered a whole grain and lends a slight earthy flavor and firm bite to our pasta.Chickpea Protein
Chickpea Protein
Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. The protein from the chickpea flour is what we use to boost nutrition!Yellow Peas
Yellow Peas
Our yellow peas are a nutritious legume that provide a lovely warm color to our pasta.Xanthan Gum
Xanthan Gum
A natural gum derived from simple sugars and slowly fermented and dried, xanthan gum helps keep the pasta nice and cohesive, and lends a nice bite.Nutrients extracted from:
Nutrients extracted from:
We grind up the following superfoods into a powder, extract out the micronutrients, and bake it right into the Goodles noodle. Because our vitamins and minerals come from nature, they are more stable and bioavailable than synthetic vitamins concocted in a lab. This special process is what allows us to get so much nutrition in there without giving the noodle an icky flavor.Broccoli
Broccoli
Broccoli contributes critical nutrients like Vitamin C and Chromium.Spinach
Spinach
Shhh. Don't tell the kids. Ground up, organic spinach delivers nutrients like B2, B6, Folate, E, & Iron.Kale
Kale
Kale is a nutrition superstar due to the many nutrients it contains including Vitamin K and Copper.Pumpkin
Pumpkin
Pumpkin is a superfood delivering lots of nutrients including Manganese, Molybdenum, and Zinc.Sweet Potato
Sweet Potato
So good! Packed with Vitamin A.Sunflower Seeds
Sunflower Seeds
Sunflower seeds are little nutritional power-houses: Hello Biotin, Vitamin B1, B3, Biotin (Vitamin B7) and Selenium.Cranberry
Cranberry
This power-packed berry is a nutritional gem. Cranberries are a rich source of several vitamins and minerals, including Iodine.Chlorella
Chlorella
Yes, it's a fresh water algae. But don't be scared! Chlorella is packed with vitamin B-12. We only use the nutrients, so don't worry about any weird taste!Maitake Mushroom
Maitake Mushroom
Maitake, recognized as the "king of mushrooms" in Japan, has long been used as an adaptogen to treat several ailments. Maitake is the mushroom with the highest source of vitamin D. Goodles gets Vitamin D2 from these guys.Shiitake Mushroom
Shiitake Mushroom
We grab Panthotenic Acid (Vitamin B5) and Selenium from these nutritionally dense superfoods.Our Cheese
Dried Cashew Milk
Dried Cashew Milk
Real cashews, made into milk and dried to a fine powder.Cashews
Cashews
Real cashew nuts - a vegan staple that adds creaminess, protein and fiber.Maltodextrin
Maltodextrin
Naturally derived from tapioca starch, maltodextrin provides a smooth and creamy mouthfeel to our cheese sauce.Salt
Salt
Pure salt.Dried Rice Syrup
Dried Rice Syrup
Rice syrup is derived from whole rice starch. It undergoes an enzyme treatment which turns the starches into simple sugar. Rice syrup helps create a creamy, luscious sauce without the dairy!Nutritional Yeast
Nutritional Yeast
Nutritional yeast is a species of yeast known as Saccharomyces cerevisiae. It is the same type of yeast that’s used to bake bread and brew beer. Nutritional yeast is a great source of protein, B vitamins and trace minerals, and contributes a delicious cheesy savory flavor.Dried Apple Cider Vinegar
Dried Apple Cider Vinegar
The same vinegar found in your pantry is dried and added for yummy sharpness and the slightest bit of tang.Natural Flavor
Natural Flavor
Natural plant-based extracts that add a creamy, cheesy, buttery flavor without the dairy.Tapioca Flour
Tapioca Flour
You know when you make homemade Mac & Cheese, you usually start with a roux of flour and butter to help thicken the sauce up? Well, we’re using a touch of tapioca flour, which thickens up the sauce in an all-natural way!Lactic Acid
Lactic Acid
Lactic acid is naturally produced through a fermentation process and provides a gentle tang to cheese.Annatto
Annatto
Annatto is another natural coloring, coming from the seeds of the achiote tree. It imparts a lovely orange color.Paprika
Paprika
Nature is so colorful! There is NO reason to ever use artificial dyes! Paprika is extracted from the common sweet red pepper and provides a lovely red-orange color to cheese.Garlic
Garlic
Garlic adds an aromatic and intersting flavor to our cheese sauce.Get To Know
Gluten-Free Vegan Be Heroes
A savory flavor ride
Gluten free meets dairy free
Welcome to the yum party
Vegan lovers get the goods
NOODLE NOTES
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