Lucky Penne

Absolutely love this pasta. The texture is really excellent, the taste is fantastic, the nutrition and fiber are unparalleled. Reheating this stuff isn’t even an issue. It holds its shape well, and doesn’t become as mushy, it’s a little heartier than traditional pasta. Having said that, the texture is astounding, I think these Goodles people are magicians. I’ve replaced my imported, organic, whole wheat pasta… it’s just phenomenal. You really can’t go wrong, buying this pasta. I would definitely recommend trying it, you won’t be disappointed!

I'm loving Goodles Lucky Penne Pasta, it tastes amazing, and it’s high in protein - and I’m impressed with the ingredients used to make it a healthier pasta. So now I’m a fan of both the Mac & Cheese varieties, as well as the pasta. I’m looking forward to trying some new recipes! I also appreciate the appropriate pricing, and the quick delivery.

I actually enjoyed them. They taste very similar to semolina pasta. I cooked them l'dente . I would definitely recommend these to those who are watching their diet. I didn't give it five stars because I prefer a larger sized noodle, I usually buy rigatoni, ,these were thin like a penne.

This was the first time trying Lucky Penne, and let me tell you, I'm so sorry I waited this long! My kids ate so much, I didn't even have leftovers. I do wish it came in a bit of a bigger package, but despite that fact, I will definitely buy again!

Goodles are the best! I've tried many varieties of the healthier pasta options and nothing else compares to goodles. The taste and texture is far superior to everything else. So glad these are available so I can enjoy pasta again!

I love using these noodles to make meals, they are higher in protein but still taste great! Some noodles that are higher in protein don't taste as good or get very mushy but not these!

Absolutely delicious. All the flavors I tried were great, but I've subscribed to the plain Google, because I'm good at tasty too. The texture is perfect, the chew is perfect. So good.

More filling than regular pasta and perfect texture. They never get soggy! They taste so much better than other “healthy pasta” alternatives, like lentil, whole wheat, or chickpea.