A little slice of gooderness, served up fresh.
A creamy, dreamy, pretty pink concoction where the earthiness of beets pairs with smooth ricotta like the perfect couple. Garnish with some microgreens to really make it a color explosion.
This dish is all about the cozy comfort of brunch, any time of day. Roasted squash and crispy fried sage leaves channel an autumnal fuzzy feeling, topped with a perfectly fried egg for a creamy, carbonara-vibes finish.
A fast and furious twist on a classic Italian fave, our Potato Pasta Pesto combines chunks of potatoes and crisp green beans with your favorite green pesto (think basil or kale or spinach—whatever you’ve got handy!). Slurp it all up with a glass of vino—Che bontà!
Bitter radicchio meets smoky bacon, all balanced by a sweet balsamic reduction. A dish that’s as stunning to look at as it is to eat… delicious as a pasta salad too!
Channel that 🔥 with this Spicy Cherry Tomato & Olive Pasta, a daring dish that captures the heat of summer. Broiled tomatoes burst with sweetness against the sharp bite of squashed black olives and a big ‘ole kick of red chili flakes. An ode to sweaty summer nights…
When life gives you lemons, make this easy-as-heck showstopper. Bursting with the tangy flavors of preserved lemon nugs and a golden turmeric hue (because it’s all about color therapy). Top each plate with the biggest, crispiest kale chip you can muster—a crunch that compliments the zingy pasta below.
NEXT ONE UP, Baltimore Maryland
It’s basil season! Enjoy the season with this 3 Cheese Lemon Pesto Pasta Salad.
When it’s too hot to cook this summer, make this Italian Chopped Pasta Salad.
Goodles Community Partner: JBJ SOUL KITCHEN: Dignity and Respect with PAY IT FORWARD model.